Brunch

 saturdays 11:30 AM & sundays  11:00 am-3:00 pm

Salad

Citrus Salad $12

Savory entrees

(most Entrees are served with our choice of Red beans and Rice, Black Beans and rice or Sauteed Vegetables)

Beef

Stewed Oxtails 17.95

STEAK DU MATIN & SMOTHERED POTATOES W/EGGS $18.95

SEafood

Creole Salmon $17

CREOLE SALMON & GRITS $17

Creole Shrimp and Grits $15

Chicken

Bourbon Chicken $14.95

Pork

Griyo (island pork) $15.95

Twice-cooked succulent Island pork

vegetables

Stewed eggplant Creole $14

Sweet Entrees

(served with southern smothered potatoes)

Banana Foster $14

  chicken & waffle $15

Southern entrees

(SErved with smothered potatoes)

southern fried chicken Benedict $14.95

fried fish Benedict $14.95

Southern Sides

Candied Yams $6

Mac N Cheese $6

Mixed Greens (collard, mustard, mixed)

Beverages

Baby Coconut (market Price)

Ginger beer

champagne Kola

 Strawberry lemonade

REgular Lemonade

(no refills on STRAWBERRY lemonade)

Desserts

BEignets  1/2 $6 Full$8

Caribbean Cake

Citrus Pound Cake