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Caribbean Creole Cuisine



temporarily  closed june-july for relocation

call or email for catering or special events

"have a happy summer"


Dhat Island  is an island experience away from the Caribbean



Dhat Island  opened its doors in June of 2009 at its first location on  Eureka street in Redlands , CA.  Dhat Island opened for take-out business.   Since its inception  Dhat Island has been serving  UNIQUE  interpretations of classic Caribbean dishes with influences from the south.


Dhat Island's interior, reflects the hip sensibilities of the surrounding area with a Caribbean minimalistic twist, while also paying tribute to the building's storied past. The restaurant offers the choice to observe passers-by on the quaint patio, or to enjoy an intimate meal in our main dining room.


 special creole & southern offerings

ENJOY OUR SPECIAL traditional easter meal options: salmon, white beans sauce, pickled beets

duck grillet, mc & cheese, candied yams, collard greens




ph. (909) 798- 6000




to be posted
Redlands, CA 92373




Tues-Sat  Lunch 11:30a-3p   Dinner 5p-9:00p (open till 9:30p on Fri-sat)
Sunday 10:00a–3p  (Sunday Brunch)

Monday: Closed

leave your passport, luggage, tickets behind and forget about tsa and long lines; come to dhat island.




 saturdays & sundays  11:30 am-3:00pm

bottomless mimosa     $15



Citrus Salad $12

Savory entrees

(most Entrees are served with our choice of Red beans and Rice, Black Beans and rice or Sauteed Vegetables)


Stewed Oxtails 17.95



Creole Salmon $17


Creole Shrimp and Grits $15

trio grits w/creole shrimp,griyo & dhat chicken $23.95


Bourbon Chicken $14.95


Griyo (island pork) $15.95

Twice-cooked succulent Island pork


Stewed eggplant Creole $14

Sweet Entrees

(served with southern smothered potatoes)

Banana Foster $14

  chicken & waffle $15

Southern entrees

(SErved with smothered potatoes)

southern fried chicken Benedict $14.95

fried fish Benedict $14.95

Southern Sides

Candied Yams $6

Mac N Cheese $6

Mixed Greens (collard, mustard, mixed)


Baby Coconut (market Price)

Ginger beer

champagne Kola

 Strawberry lemonade

REgular Lemonade

(no refills on lemonade)


BEignets  1/2 $6 Full

Caribbean Cake

Citrus Pound Cake

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Catering Menu


(All Entrée Items Serves 10-12 Guest)

 Dhat Chicken

Boneless Chicken breast marinated with Dhat Islands’ Creole spices and grilled to excellence.

58 (1/2 Tray)

 Dhat Bourbon Chicken

Boneless tender chicken breast marinated & glazed with our special spices and dark bourbon Sauce.

59 (1/2 Tray)

Curry Chicken

65 (1/2 Tray)

 Creole Chicken (mixed Quarters)

Our famous roasted Creole Chicken. Marinated with our seasonings and spices with citrus, garlic and sautéed onions

59 (1/2 tray)


Jerk Chicken

65 (1/2 Tray)

 Dhat Creole meatball

Savory Creole beef Meatballs seasoned to perfection with our blend of Creole spices

(3 meatballs per Serving)

41 (1/2 tray)

 Creole Turkey

Creole Turkey wings andlegs slow cooked and smothered in Creole Sauce and natural Juices; Cut with bone in.

59 (1/2 Tray)

 Portobello Mushroom

59 (1/2 tray)

 Seafood Gumbo

81 (1/2 tray)

 Chicken Gumbo

61 (1/2 tray)

 Portobello Mushroom & Steak

74 (1/2 tray)

Creole Salmon

Salmon fillets seasoned with fresh herbs and spices , pan seared with delicious Garlic Cilantro Butter.

65 (1/2 tray)

Creole Shrimp

50 (1/2 tray) 


Gryio (Island Pork)

Delicious tender pork shoulder seasonedin our parsley marinade and cooked to perfection. The plate is garnished with Spiced Cabbage (PIKLIZ)

78 (1/2 tray)


Creole Red Snapper (subject to market price)

65 (1/2 Tray)

Creole Pasta & Chicken

Boneless Chicken Breast cut in strips over our signature Creole Penne Pastawith seasonal vegetables tossed in our Creole pasta sauce

55 (1/2 tray)

Creole pasta

(50 1/2 tray)

Eggplant Creole

Exotic eggplant slow-cooked with an array of vegetables prepared to perfection in mouth-watering savory Creole tomato sauce: best served over white rice.

58 (1/2 tray)

(61 w/beef cubes)

 Oxtail Bullion

Delicious tender Ox-tails stewed with veggies to perfection

78 ½ tray

Creole Blackened Steak

78 (1/2 tray)

 tender grilled 8oz flat iron steak

 Curry Goat

Tender goat meat stewed in our curry sauce and marinated to perfection

78(1/2 tray)

Add a Salad!

 Caesar Salad

Traditional Recipe with croutons, parmesan cheese and our special Caesar dressing . available with chicken.

 14 (1/2 Tray)

 Dhat Salad

 Mixed Greens, Cucumbers, Green Onions , Seasonal fresh & dried tropical fruit, Topped with feta cheese & Tossed in our own citrus dressing.


Curry vegetables

48 (1/2 tray)

Sides (All sides items served 10-12 Guests)

 Dhat Red Beans & Rice

24.99 (1/2 tray)

  Collard Mixed Greens

$38(1/2 tray)

 Black Beans Sauce & White Rice

24.99 (1/2 tray)


78 (1/2 tray)

 Candied Yams

29.99 (1/2 tray)

Mac & Cheese

54 (1/2 tray)

Mixed Greens

(collard, turnip, mustard)

38 (1/2 tray)

Plantains (green or yellow)

19.00 (2 pieces per serving )

Meli Melo

Kin to jambalaya. Rice Chicken, Shrimp, Sausage all stewed in Red Stripe Beer

67 (1/2 tray)


Island’s Creole Patties

Flaky puffed pastry filled with beef or veggies

$24.00 (dozen)


 Marinad (chicken Fritters)

(30 fritters (3pcs/person))


 Sweet Plantain Fritters

(30 fritters (3pcs/person))



$8.00 (Dozen)


Dhat Islands’ Citrus pound cake

30 ( serves 10-12)

 Peach Cobbler

$26.00 (half sheet serves 10-12

 CAribbean Cake



Strawberry or regular lemonade, Iced tea, coke , Diet Coke, Sprite, Kola Champagne ,Ginger Beer



For reservations Call (909) 798–6000.
We make Reservations for parties  of 5 or more.

*during the weekends, we only seat complete parties.


historic downtown Redlands old movie theater ticket booth is now "beignets hut @ dhat island". now featuring west coast best beignets with chicory coffee and 5 spice Caribbean hot chocolate.                                     



saturday & Sunday Brunch

11:30A.M - 3:00P.M

Bottomless mimosa $15pp

Mango, Guava, Orange


Citrus Salad $12

Savory Entrees

 Some Entrees are served with your choice of Red Beans and Rice, Black Beans sauce & white  Rice or Sautéed Vegetables.


 Oxtail bouillon $17.95

Steak Du Matin & Smothered potatoes and eggs          $18.95

8 oz. flat iron steak marinated and grilled to perfection


Creole Salmon      $17

Bourbon Salmon      $18.95

Creole Shrimp & Grits    $12  


Bourbon Chicken $14.95



Twice cooked, succulent Island Pork


Stewed Eggplant Creole $12

Sweet Entrees

Served with Southern Smothered potatoes

Add a side of Andouille sausage link or Bacon $3.50

Chicken and Waffle $15

Banana Foster $14


Southern Entrees

Southern Fried Chicken Benedict $14.95

Fried fish benedict $14.95

Vegetable Omelet $12

(Mushroom, peppers, onions, tomatoes and cheese)


Southern Sides

Candied Yams, Mac N Cheese, Mixed Greens $6



Baby Coconut (market Price) Ginger Beer $3.75, Champagne Kola$3.50

Strawberry Lemonade, $3.95, Regular Lemonade$3.75

 Ting (Jamaican grapefruit drink) $3.75

Champagne $8



Beignet ½ or Full, Caribbean Cake, Citrus Pound Cake, Peach Cobbler


Bon Appetit!

SPECIAL OCCASION brunch at Dhat Island

                                                                                              $24.99 pp,

(w/1 glass of mimosa or sparkling cider pp.)

bottomless mimosa or sparkling cider $12pp

Upon placing your entree order, indulge in our seasonal Starter bar:

starter bar: chef's choice  flavorful goodies

Savory Entrees

 Entrees are served with your choice of Red Beans and Rice, Black Beans and Rice or Sautéed Vegetables.

 Grilled steak & bbq prawns

 Oxtails Bouillon

bourbon glazed Salmon

creole half chicken

djon-djon rice w/crab, shrimp. mussels

griyo (ISLAND PORK)   Twice cooked succulent Island Pork


Stewed Eggplant Creole

Sweet Entrees

Served with Southern Smothered potatoes, andouille sausage or bacon

 Banana Foster

Berry French Toast

 Southern Entrees

Served with Southern Smothered potatoes

Southern Fried Chicken Benedict


 Southern Sides

Candied Yams

Mac N Cheese

Mixed Greens


Baby Coconut (market Price)

Ginger Beer

Champagne Kola

Strawberry Lemonade

Regular Lemonade

(No refills on lemonade)


Beignets 1/2 ORDER PER TABLE

some a la carte items are available

children 10 and under menu available)

11:30 a.m- 3:00 P.m