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Caribbean Creole Cuisine
 
 
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 bottomless mimosa,  FEATURING island natural juice flavor:guava, mango, POMEGRANATE

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dhat Island  is an experience away from the Caribbean islands

leave your passport, luggage, tickets behind and forget about TSA, CANCELLED FLIGHTS, BUSY AIRPORT, CRAM SEATS & LONG LAYOVERS.

Dhat Island's interior, reflects the hip sensibilities of the surrounding area with a Caribbean minimalistic twist, while also paying tribute to the city's rich heritage. The restaurant offers A CARIBBEAN like atmosphere and ambience. enjoy an intimate meal in our boutique like dining room.

  "LOADED MONDAYS"

 FEATURING: LOADED POTATO & tamales W/ COMP BEIGNETS (MONDAYS ONLY)

Special creole & southern offerings

ENJOY OUR SPECIAL traditional seasonal  meal options: salmon, white beans sauce, pickled beets

duck grillet, mc & cheese, candied yams, collard greens

(RESERVATION FOR PARTY OF 6 OR MORE ONLY) 909-798-6060

 

Phone

ph. (909) 798- 6060

fx.(909)798-6062

dhatislandredlands@gmail.com

 

Location

308 w. STATE STREET  #1-A
Redlands, CA 92373

(entrance on eureka st)
 

 

Hours

mON-Sat  Lunch 11:30a-3p  

Dinner 5p-9:00p (open till 9:30p on Fri-sat)
Sunday brunch 11a–3p  

Monday: LOADED MONDAYS

(NEVER SEEN LOADED POTATO & TAMALE)

 

 

 
 
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Brunch

 saturdays 11:30 AM & sundays  11:00 am-3:00 pm

Salad

Citrus Salad $12

Savory entrees

(most Entrees are served with our choice of Red beans and Rice, Black Beans and rice or Sauteed Vegetables)

Beef

Stewed Oxtails 17.95

STEAK DU MATIN & SMOTHERED POTATOES W/EGGS $18.95

SEafood

Creole Salmon $17

CREOLE SALMON & GRITS $17

Creole Shrimp and Grits $15

 

Chicken

Bourbon Chicken $14.95

Pork

Griyo (island pork) $15.95

Twice-cooked succulent Island pork

vegetables

Stewed eggplant Creole $14

Sweet Entrees

(served with southern smothered potatoes)

Banana Foster $14

  chicken & waffle $15

Southern entrees

(SErved with smothered potatoes)

southern fried chicken Benedict $14.95

fried fish Benedict $14.95

Southern Sides

Candied Yams $6

Mac N Cheese $6

Mixed Greens (collard, mustard, mixed)

Beverages

Baby Coconut (market Price)

Ginger beer

champagne Kola

 Strawberry lemonade

REgular Lemonade

(no refills on STRAWBERRY lemonade)

Desserts

BEignets  1/2 $6 Full$8

Caribbean Cake

Citrus Pound Cake

 
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Catering Menu

  

(All Entrée Items Serves 10-12 Guest)

 Dhat Chicken

Boneless Chicken breast marinated with Dhat Islands’ Creole spices and grilled to excellence.

58 (1/2 Tray)

 Dhat Bourbon Chicken

Boneless tender chicken breast marinated & glazed with our special spices and dark bourbon Sauce.

59 (1/2 Tray)

Curry Chicken

65 (1/2 Tray)

 Creole Chicken (mixed Quarters)

Our famous roasted Creole Chicken. Marinated with our seasonings and spices with citrus, garlic and sautéed onions

59 (1/2 tray)

 

Jerk Chicken

65 (1/2 Tray)

 Dhat Creole meatball

Savory Creole beef Meatballs seasoned to perfection with our blend of Creole spices

(3 meatballs per Serving)

41 (1/2 tray)

 Creole Turkey

Creole Turkey wings andlegs slow cooked and smothered in Creole Sauce and natural Juices; Cut with bone in.

59 (1/2 Tray)

 Portobello Mushroom

59 (1/2 tray)

 Seafood Gumbo

81 (1/2 tray)

 Chicken Gumbo

61 (1/2 tray)

 Portobello Mushroom & Steak

74 (1/2 tray)

Creole Salmon

Salmon fillets seasoned with fresh herbs and spices , pan seared with delicious Garlic Cilantro Butter.

65 (1/2 tray)

Creole Shrimp

50 (1/2 tray) 

 

Gryio (Island Pork)

Delicious tender pork shoulder seasonedin our parsley marinade and cooked to perfection. The plate is garnished with Spiced Cabbage (PIKLIZ)

78 (1/2 tray)

 

Creole Red Snapper (subject to market price)

65 (1/2 Tray)

Creole Pasta & Chicken

Boneless Chicken Breast cut in strips over our signature Creole Penne Pastawith seasonal vegetables tossed in our Creole pasta sauce

55 (1/2 tray)

Creole pasta

(50 1/2 tray)

Eggplant Creole

Exotic eggplant slow-cooked with an array of vegetables prepared to perfection in mouth-watering savory Creole tomato sauce: best served over white rice.

58 (1/2 tray)

(61 w/beef cubes)

 Oxtail Bullion

Delicious tender Ox-tails stewed with veggies to perfection

78 ½ tray

Creole Blackened Steak

78 (1/2 tray)

 tender grilled 8oz flat iron steak

 Curry Goat

Tender goat meat stewed in our curry sauce and marinated to perfection

78(1/2 tray)

Add a Salad!

 Caesar Salad

Traditional Recipe with croutons, parmesan cheese and our special Caesar dressing . available with chicken.

 14 (1/2 Tray)

 Dhat Salad

 Mixed Greens, Cucumbers, Green Onions , Seasonal fresh & dried tropical fruit, Topped with feta cheese & Tossed in our own citrus dressing.

24

Curry vegetables

48 (1/2 tray)

Sides (All sides items served 10-12 Guests)

 Dhat Red Beans & Rice

24.99 (1/2 tray)

  Collard Mixed Greens

$38(1/2 tray)

 Black Beans Sauce & White Rice

24.99 (1/2 tray)

Tri-Tip

78 (1/2 tray)

 Candied Yams

29.99 (1/2 tray)

Mac & Cheese

54 (1/2 tray)

Mixed Greens

(collard, turnip, mustard)

38 (1/2 tray)

Plantains (green or yellow)

19.00 (2 pieces per serving )

Meli Melo

Kin to jambalaya. Rice Chicken, Shrimp, Sausage all stewed in Red Stripe Beer

67 (1/2 tray)

Appetizers

Island’s Creole Patties

Flaky puffed pastry filled with beef or veggies

$24.00 (dozen)

 

 Marinad (chicken Fritters)

(30 fritters (3pcs/person))

30

 Sweet Plantain Fritters

(30 fritters (3pcs/person))

25

 Beignets

$8.00 (Dozen)

 SWEETS

Dhat Islands’ Citrus pound cake

30 ( serves 10-12)

 Peach Cobbler

$26.00 (half sheet serves 10-12

 CAribbean Cake

36

BEVERAGES

Strawberry or regular lemonade, Iced tea, coke , Diet Coke, Sprite, Kola Champagne ,Ginger Beer

 

Reservations

For reservations Call (909) 798–6060.
We make Reservations for parties  of 5 or more.

*during the weekends, we only seat complete parties.

 

saturday & Sunday Brunch

11:30A.M - 3:00P.M

 

Salad

Citrus Salad $12

Savory Entrees

 Some Entrees are served with your choice of Red Beans and Rice, Black Beans sauce & white  Rice or Sautéed Vegetables.

 Beef

 Oxtail bouillon $17.95

Steak Du Matin & Smothered potatoes and eggs          $18.95

8 oz. flat iron steak marinated and grilled to perfection

Seafood

Creole Salmon      $17

Creole Salmon & grits    $17

Creole Shrimp & Grits    $12  

Chicken

Bourbon Chicken $14.95

 Pork

Griyo

Twice cooked, succulent Island Pork

Vegetables

Stewed Eggplant Creole $12

Sweet Entrees

Served with Southern Smothered potatoes

Add a side of Andouille sausage link or Bacon $3.50

Chicken and Waffle $15

Banana Foster $14

 

Southern Entrees

Southern Fried Chicken Benedict $14.95

Fried fish benedict $14.95

Vegetable Omelet $12

(Mushroom, peppers, onions, tomatoes and cheese)

 

Southern Sides

Candied Yams, Mac N Cheese, Mixed Greens $6

 

Beverages

Baby Coconut (market Price) Ginger Beer $3.75, Champagne Kola$3.50

Strawberry Lemonade, $3.95, Regular Lemonade$3.75

 Ting (Jamaican grapefruit drink) $3.75

Champagne $8

 

Desserts

Beignet ½ or Full, Caribbean Cake, Citrus Pound Cake, Peach Cobbler

 

Bon Appetit!

SPECIAL OCCASION menu at Dhat Island

( valentines day, mother's day, father's day)

                                                                                   $26 pp

Upon placing your entree order, indulge in our starter:ban-peze'( fried plantain top w/ avocado medley) or   chef's choice  salad

end you experience with our Hot beignets dessert

 

Savory Entrees

most Entrees are served with your choice of Red Beans and Rice, Black Beans and Rice or Sautéed Vegetables.

 Grilled steak & prawns

bourbon glazed Salmon & dhat chicken

Pan seared salmon & grilled steak

djon-djon rice w/crab, shrimp. mussels

griyo (ISLAND PORK)   Twice cooked succulent Island Pork

creole crab cluster

some additional fan favorites may be available on the daily board

Vegetables

Stewed Eggplant Creole

 

 Southern Sides

Candied Yams

Mac N Cheese

Mixed Greens

 Beverages

Baby Coconut (market Price)

Ginger Beer

Champagne Kola

Strawberry Lemonade

Regular Lemonade

(No refills on lemonade)

children 10 and under menu available)

 individual order per person  per table   

 

enjoy!

enjoy our beach yard 

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                                                                                                                  ENJOY OUR BOTTOMLESS ISLAND FLAVOR MIMOSAS!