Catering Menu
(All Entrée Items Serves 10-12 Guest)
Dhat Chicken
Boneless Chicken breast marinated with Dhat Islands’ Creole spices and grilled to excellence.
58 (1/2 Tray)
Dhat Bourbon Chicken
Boneless tender chicken breast marinated & glazed with our special spices and dark bourbon Sauce.
59 (1/2 Tray)
Curry Chicken
65 (1/2 Tray)
Creole Chicken (mixed Quarters)
Our famous roasted Creole Chicken. Marinated with our seasonings and spices with citrus, garlic and sautéed onions
59 (1/2 tray)
Jerk Chicken
65 (1/2 Tray)
Dhat Creole meatball
Savory Creole beef Meatballs seasoned to perfection with our blend of Creole spices
(3 meatballs per Serving)
41 (1/2 tray)
Creole Turkey
Creole Turkey wings andlegs slow cooked and smothered in Creole Sauce and natural Juices; Cut with bone in.
59 (1/2 Tray)
Portobello Mushroom
59 (1/2 tray)
Seafood Gumbo
81 (1/2 tray)
Chicken Gumbo
61 (1/2 tray)
Portobello Mushroom & Steak
74 (1/2 tray)
Creole Salmon
Salmon fillets seasoned with fresh herbs and spices , pan seared with delicious Garlic Cilantro Butter.
65 (1/2 tray)
Creole Shrimp
50 (1/2 tray)
Gryio (Island Pork)
Delicious tender pork shoulder seasonedin our parsley marinade and cooked to perfection. The plate is garnished with Spiced Cabbage (PIKLIZ)
78 (1/2 tray)
Creole Red Snapper (subject to market price)
65 (1/2 Tray)
Creole Pasta & Chicken
Boneless Chicken Breast cut in strips over our signature Creole Penne Pastawith seasonal vegetables tossed in our Creole pasta sauce
55 (1/2 tray)
Creole pasta
(50 1/2 tray)
Eggplant Creole
Exotic eggplant slow-cooked with an array of vegetables prepared to perfection in mouth-watering savory Creole tomato sauce: best served over white rice.
58 (1/2 tray)
(61 w/beef cubes)
Oxtail Bullion
Delicious tender Ox-tails stewed with veggies to perfection
78 ½ tray
Creole Blackened Steak
78 (1/2 tray)
tender grilled 8oz flat iron steak
Curry Goat
Tender goat meat stewed in our curry sauce and marinated to perfection
78(1/2 tray)
Add a Salad!
Caesar Salad
Traditional Recipe with croutons, parmesan cheese and our special Caesar dressing . available with chicken.
14 (1/2 Tray)
Dhat Salad
Mixed Greens, Cucumbers, Green Onions , Seasonal fresh & dried tropical fruit, Topped with feta cheese & Tossed in our own citrus dressing.
24
Curry vegetables
48 (1/2 tray)
Sides (All sides items served 10-12 Guests)
Dhat Red Beans & Rice
24.99 (1/2 tray)
Collard Mixed Greens
$38(1/2 tray)
Black Beans Sauce & White Rice
24.99 (1/2 tray)
Tri-Tip
78 (1/2 tray)
Candied Yams
29.99 (1/2 tray)
Mac & Cheese
54 (1/2 tray)
Mixed Greens
(collard, turnip, mustard)
38 (1/2 tray)
Plantains (green or yellow)
19.00 (2 pieces per serving )
Meli Melo
Kin to jambalaya. Rice Chicken, Shrimp, Sausage all stewed in Red Stripe Beer
67 (1/2 tray)
Appetizers
Island’s Creole Patties
Flaky puffed pastry filled with beef or veggies
$24.00 (dozen)
Marinad (chicken Fritters)
(30 fritters (3pcs/person))
30
Sweet Plantain Fritters
(30 fritters (3pcs/person))
25
Beignets
$8.00 (Dozen)
SWEETS
Dhat Islands’ Citrus pound cake
30 ( serves 10-12)
Peach Cobbler
$26.00 (half sheet serves 10-12
CAribbean Cake
36
BEVERAGES
Strawberry or regular lemonade, Iced tea, coke , Diet Coke, Sprite, Kola Champagne ,Ginger Beer