reservations

308 w. STATE STREET  #1-A
Redlands, CA 92373

909-798-6060

 

 

Allow us to WOW your guests!

Catering menu

Online prices may differ from actual price. Please inquire!

 

Dear Angela,

 Wanted to let you know that everyone LOVED your works of art!  People so enjoyed all the dishes 0 even ones they usually never eat (such as eggplant, carrots, zucchini) because of the way you seasoned the dishes.  The Bourbon Chicken, Salmon, Beef, Beignets were loved (and even those who normally do not eat sugar really enjoyed them). Every dish was devoured!

 You and your staff are true artists!  You have quite a fan club here!

 Score is 1,000 out of 10!

 Thank you. Thank you. Thank you. Jane M.

 
 
 

Appetizers

 

Island’s Creole Patties $24.00 (dozen)

Flaky puffed pastry filled with beef or veggies

 

Marinad (chicken Fritters) $30 (30 fritters)

 

Sweet Plantain Fritters $25 (30 fritters)

 

salads

 

Caesar Salad  $14

Traditional Recipe with croutons, parmesan cheese and our special Caesar dressing . available with chicken.

 

Dhat Salad $24

Mixed Greens, Cucumbers, Green Onions , Seasonal fresh & dried tropical fruit, Topped with feta cheese & Tossed in our own citrus dressing.

 

Curry vegetables $48

 

 

entrees

 

Dhat Chicken $58

Boneless Chicken breast marinated with Dhat Islands’ Creole spices and grilled to excellence.

 

Dhat Bourbon Chicken $59 

Boneless tender chicken breast marinated & glazed with our special spices and dark bourbon Sauce.

 

Curry Chicken $65 

 

Creole Chicken (mixed Quarters) $59

Our famous roasted Creole Chicken. Marinated with our seasonings and spices with citrus, garlic and sautéed onions

 

Jerk Chicken $65

 

 

 

 

Dhat Creole Meatball $41 

Savory Creole beef Meatballs seasoned to perfection with our blend of Creole spices

 

Creole Turkey $59 

Creole Turkey wings andlegs slow cooked and smothered in Creole Sauce and natural Juices; Cut with bone in.

Portobello Mushroom $59 

 

 Seafood Gumbo $81 

 

 Chicken Gumbo $61 

Portobello Mushroom & Steak $74 (1/2 tray)

 

Creole Salmon $65 

Salmon fillets seasoned with fresh herbs and spices , pan seared with delicious Garlic Cilantro Butter.

 

Creole Shrimp $50

 

Gryio (Island Pork) $78

Delicious tender pork shoulder seasonedin our parsley marinade and cooked to perfection. The plate is garnished with Spiced Cabbage (PIKLIZ)

 

Creole Red Snapper (subject to market price) $65 

 

Creole Pasta & Chicken $55

Boneless Chicken Breast cut in strips over our signature Creole Penne Pastawith seasonal vegetables tossed in our Creole pasta sauce

 

Creole pasta $50 

 

Eggplant Creole $58 

Exotic eggplant slow-cooked with an array of vegetables prepared to perfection in mouth-watering savory Creole tomato sauce: best served over white rice.

 

Oxtail Bullion $78 

Delicious tender Ox-tails stewed with veggies to perfection

 

Creole Blackened Steak $78

Tender grilled 8oz flat iron steak

 

Curry Goat $78

Tender goat meat stewed in our curry sauce and marinated to perfection

 

Tri-Tip $78 

 

 

 
 

sides

 

Dhat Red Beans & Rice $24.99

 

 Collard Mixed Greens $38

 

 Black Beans Sauce & White Rice $24.99 

 

Candied Yams $29.99

 

Mac & Cheese $54 

 

Mixed Greens $38

collard, turnip, mustard

 

Plantains  $19.00 

green or yellow

 

Meli Melo $67 

Kin to jambalaya. rice chicken, shrimp, sausage all stewed in Red Stripe Beer

 

Sweets

 

Beignets $8.00 (dozen)

 

Dhat Islands’ Citrus pound cake $30


Peach Cobbler $26.00

 

Caribbean Cake $36

 

Beverages

Strawberry or regular lemonade, Iced tea, coke , Diet Coke, Sprite, Kola Champagne ,Ginger Beer

 

 

 

book your catering today!